As Summer winds down and we start to feel a bit of Autumn nip in the air, my inclination is to grasp for those fleeting delights of summer such as perfectly ripe tomatoes. Markets will have an abundance of many varieties of tomatoes until the first frost, so my advice is to check out these Wood Stone recipes and make the most of them while they’re still here!
Crispy Baked Tomatoes make a quick and delicious side for any roasted meats. Utilize the heat-up time in your oven to make Oven Roasted Fresh Pizza Sauce. As beautiful as it is delicious, Spanish Style Fish Baked with Fresh Tomato and Olive Salsa goes from oven to table in a terra cotta cazuela.
– Chef Ann