Football Favorites from your Wood Stone Home Oven
It’s that time of year again to showcase your best bite-sized tasty treats! Gather friends and family around your Wood Stone Home oven to watch the next big game. What could be better than eating hearthside for the entire party?
Whether you’re catering for your family or for an entire crowd, these easily prepared recipes are sure to leave your guests wanting more. Try the Wood Stone Home Spiced Meatballs in Saffron Garlic Sauce, Classic Stuffed Mushrooms or Prosciutto Wrapped Dates filled with Feta and Mint (featured recipe below).
Prosciutto Wrapped Dates filled with Feta and Mint
Ingredients
- 8 oz. small pitted dates, about 32
- 4 oz. feta cheese, cut into 32 small pieces
- Fresh mint leaves
- 3 oz. prosciutto, about 8 slices each cut into 4 pieces about 4-in. long
- Olive oil spray
Preparation
Oven Temperature: 550–580 degrees
Flame Height: 5
Coat an aluminum sheet pan with olive oil spray.
Stuff each date with a piece of cheese and a small mint leaf. Wrap tightly with a strip of prosciutto. Line the dates on the prepared pan and spritz the tops with a bit more of the olive oil.
Cook in the center of the oven for about 2 minutes. Rotate the pan 180 degrees and cook another 2 – 3 minutes more until prosciutto is evenly crisped.
Enjoy!
For additional tapas and hors d’oeuvres recipes or ideas, visit us online at woodstonehomearchive.com.
Wood Stone Corporation, based in Bellingham Washington, has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. Wood Stone equipment is featured in more than 10,000 commercial and residential installations in over 75 countries worldwide. For more information about Wood Stone Home products, please visit our website at: woodstonehomearchive.com or call 800.578.6836.
