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What’s more romantic than a candle-lit Valentine’s dinner for two? Dinner for two by the fire of a Wood Stone Home oven, of course!
Here’s a perfect Valentine menu in which everything is prepared in the oven:
Begin with that time-honored aphrodisiac, the oyster. Oysters Rockefeller bake quickly in the high heat of the oven without drying out…more delicious oyster liquor for slurping with your sweetheart!
Two entrées pop to mind for Valentine’s Day…Duck Breast and Rack of Lamb. Both are elegant, sexy and delicious! And one Muscovey duck breast or one lamb rack are each the perfect portion for 2 servings. If you choose the duck, you won’t find fresh figs this time of year so try it with Fennel Citrus Salsa instead. It cuts the richness of the duck and the ingredients are readily available in February. Roasted Red Potatoes and Sautéed Carrots round out either dish.
Buy two bottles of Prosecco; one for sharing with your Valentine and one for using in the dessert of Prosecco Poached Pears!
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MENU:
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- Rack of Lamb with Meyer Lemon, Parsley and Oregano Stuffing
- Roasted Red Potatoes with Rosemary
- Sautéed Carrots
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