Spelt Pizza Dough

Spelt Pizza Dough

Spelt is an ancient species of wheat, and while related to modern wheat, it is often tolerated by people who have a wheat allergy, so this is a great recipe to have in your repertoire. This dough produces a delicious high-fiber crust which has a slightly sweet and distinctively nutty flavor.

Stay tuned to this blog as my next project is to develop a Gluten-Free Pizza Dough recipe! 

 ~Chef Ann

( It should be noted that spelt does contain gluten, so this should not be served to guests with celiac disease or gluten intolerance.)

 

 

S’mores Chocolate Chip Cookie Dough Pizza

A new Wood Stone customer recently sent us this note and the included photo looked so tasty we just had to share!

Ok…we’re really loving our pizza oven! Dinner was cooked in it 5 nights in a row (along with a nice lunch), and tonight I tested out a s’mores chocolate chip cookie dough pizza for a Girl Scout party. Delicious!!

I don’t think we’ll ever cook indoors again! Thank you Woodstone!  – Christina

To make this tasty dessert pizza yourself:

Begin with your favorite chocolate chip cookie dough.  While regular pizzas bake directly on the hearth, this cookie “pizza” is best baked on a round pizza pan or cookie sheet which has been coated with cooking spray. Press or roll the cookie dough into a circle about 1/4 inch thick.  If your oven has been up to pizza temperature for dinner already (560°-590° F), bake the cookie in the doorway with the Flame Height at 1.  If you are just heating it up for this recipe, you can bake it with an oven temperature of 400° F and cook more in the center of the oven.  Either way you’ll need to rotate the cookie 180° during baking to brown evenly.  When cookie is almost done, top with crumbled graham crackers, chopped chocolate bars and mini marshmallows.  Return to oven and bake until chocolate is melted and marshmallows are golden brown.  Enjoy!