Spelt is an ancient species of wheat, and while related to modern wheat, it is often tolerated by people who have a wheat allergy, so this is a great recipe to have in your repertoire. This dough produces a delicious high-fiber crust which has a slightly sweet and distinctively nutty flavor.
Stay tuned to this blog as my next project is to develop a Gluten-Free Pizza Dough recipe!
~Chef Ann
( It should be noted that spelt does contain gluten, so this should not be served to guests with celiac disease or gluten intolerance.)