We all have our favorite marinades, spice rubs and sauces for chicken on the BBQ grill. When I caught a whiff of the rotisserie a block away as my dad had the grill going with his special marinated chicken and I knew we were in for a yummy meal. I’ve taken to roasting my chicken on a rack in the Wood Stone Home oven for an easy Summer dinner.
- Oven temperature around 500-550° F with a Flame Height between 2 and 3 on the Flame Height Indicator. Chicken parts take about 20 minutes…tend them as you do the grill and remove the wings first, etc.
- Give the rack a spritz with cooking oil spray and place over a sheet pan.
- Rotate the pan and turn chicken as necessary.
- Browning is easy to control with the Flame Height Control Knob.
My dad’s chicken marinade:
- Equal parts white wine and olive oil
- Crushed garlic
- Chopped onion
- Salt and pepper
- Dried tarragon and dried basil