Prepare a FALL-bulous Backyard Dining Experience!

As the weather changes and colors begin to fade from bright greens and pinks to crimson, orange and gold and the aroma of pumpkin spice lattes fills the air, it’s time to prepare for the upcoming fall season. What better way to celebrate the change of season than by hosting a sendoff backyard dinner? Perhaps a Spiced Duck Breast with Roasted Figs or Cedar Plank Salmon accompanied with Oven Roasted Ratatouille and a glass of chilled Viognier or a bold Cabernet Sauvignon? 

The Wood Stone Home website offers a rich library of mouthwatering, crowd-approved recipes designed to help prepare the perfect menu for you and your guests. With the simplicity of operating a Wood Stone Home oven combined with the uniqueness of our stone hearth single-piece floor, catering for friends and family is a breeze. Bring the restaurant dining experience to your home and cook like the pros!

Not currently a Wood Stone Home oven owner? Visit our website for more information about available products, video tutorials, chef testimonials and more! Since 1990 when Wood Stone first entered the marketplace we have installed thousands of ovens worldwide. You can find Wood Stone ovens at California Pizza Kitchen, Romano’s, Macaroni Grill, Carrabba’s Italian Grill and other commercial foodservice operations near you. Call Wood Stone Home direct at 1-(800) 578-6836.

Wood Stone Home Valentine Menu

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What’s more romantic than a candle-lit Valentine’s dinner for two? Dinner for two by the fire of a Wood Stone Home oven, of course!

Here’s a perfect Valentine menu in which everything is prepared in the oven:

Begin with that time-honored aphrodisiac, the oyster. Oysters Rockefeller bake quickly in the high heat of the oven without drying out…more delicious oyster liquor for slurping with your sweetheart!

Two entrées pop to mind for Valentine’s Day…Duck Breast and Rack of Lamb. Both are elegant, sexy and delicious! And one Muscovey duck breast or one lamb rack are each the perfect portion for 2 servings. If you choose the duck, you won’t find fresh figs this time of year so try it with Fennel Citrus Salsa instead. It cuts the richness of the duck and the ingredients are readily available in February. Roasted Red Potatoes and Sautéed Carrots round out either dish.

Buy two bottles of Prosecco; one for sharing with your Valentine and one for using in the dessert of Prosecco Poached Pears!

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