Sweet and Spicy Roasted Cauliflower Soup
I love roasting vegetables in general in the Wood Stone Home oven, and often I’ll just decide to turn the tasty morsels into a soup such as this creamy, curried cauliflower purée. This recipe is sure to become a favorite in your repertoire for both comforting family dinners and entertaining alike.
- Roasting cauliflower in the Wood Stone Home oven intensifies both its sweet and nutty flavors.
- Aromatic spices also get a flavor boost by being heated in the oven.
- Buttermilk lends a welcome tang to the finished soup.
- Click here for the full recipe.
TIP:
- Use a high quality madras curry such as one from World Spice Merchants or blend your own from fresh spices.
~Chef Ann