With the big game only days away, we wanted to share some of our favorite pizza recipes with you, whether you are cheering on the Broncos or the HAWKS. Here are some of our top picks:
Chicago-Style Deep Dish Pizza with Italian Sausage
While the thin-crusted West Coast, East Coast and Naples-style pies sometimes steal the limelight as guests watch them cook in 2-4 minutes in a Wood Stone Home oven, don’t underestimate the power of this classic from the Windy City to be a show stopper at your next party. A slightly crunchy, biscuit-like crust bakes to perfection while allowing the cheese, sausage and sauce to meld together into yummy gooeyness. You’ll need knives and forks for this one.
Spicy Sausage and Mushroom Pie
We always roast mushrooms first before adding them to pizza. It only takes a few minutes and produces fungi with golden brown caramelization and concentrated flavor. Add sausage, cheese and sauce for a delicious and satisfying pie.
Here’s a nod to our largest commercial customer, California Pizza Kitchen! Wood Stone’s relationship with CPK began in 1993 and we now have over 200 ovens in their stores worldwide. BBQ Chicken Pizza has long been one of their signature pies. This is our version.
The shrimp for this seafood pizza is already cooked, so we add cheese after the shrimp is arranged on the pizza to help balance the baking process. This protects the shrimp from becoming overcooked and tough, and ensures an evenly cooked pizza.
And if those don’t tickle your fancy, we have plenty of other Wood-Stone-Home-approved pizza recipes here. Also- we’d love to hear what you plan on cookin’ up for YOUR big game day party. Maybe you have a different pizza recipe you prefer? Wings? Dips? Please share it with us via the form below!
p.s. Go Hawks!!