Wood Stone Home has a new recipe booklet which is hot off the presses! In keeping with our mantra “It’s not just a pizza oven…”, this booklet highlights 12 different cooking methods easily achieved in the Wood Stone Home oven. Oven-frying, steaming and poaching are just 3 of the techniques covered in addition to the more obvious roasting and pizza baking basics. We will begin sending this out to all new oven owners, but if you’d like one sent your way, please call (360.578.6836) or email and we’ll be happy to get one in your hands.