Take advantage of the season and bake some fresh halibut fillets to tender perfection in your Wood Stone Home oven to highlight a light summer meal.
- Ask your fishmonger to cut portions for you of even thickness or cut them yourself from a center cut fillet.
- Use a shallow baking dish so the heat from all sides of the oven will cook the fish quickly and evenly.
- Keep the flame height low and tent with foil to protect this delicate fish.
- Top lightly with pesto, tapenade, chimicurri or your favorite spice rub. Or keep it clean and simple with just lemon infused olive oil and sea salt.
- Another option: I like to make a quick relish of lemon, olive and herbs which is reminiscent of classic Moroccan preserved lemons.
- Click here for the full recipe: http://woodstonehomearchive.com/resources/recipes/seafood/baked-halibut-lemon-olive-relish/