Tag: Cooking Class

It’s been awhile since we have been able to connect with oven owners in our neighborhood so we thought, “What better way to connect with old friends than in front of the oven?”   The complimentary class was a great way to share, engage and reconnect around stone hearth cooking.  Chef Frank Milward hosted the class and showcased some tasty Tapas and Hors d’oeuvres, including: Oysters Rockefeller, Classic Stuffed Mushrooms, BBQ Spiced Salmon Bites, Clams Cataplana, Spanish Potato Tortilla with Chive Aioli, Pimentón Garlic Shrimp with Orange Oil, Flatbread with Romesco Sauce, Bananas Foster Flambé and Pizza with Mahón Cheese and Tarragon, giving our guests some fun and new ideas on how they could expand their entertaining repertoire for the upcoming holiday season.  We truly enjoy spending time with our customers (who we consider part of the Wood Stone family) and hope to host more events like this in the future at the factory and at showrooms across the U.S.[nggallery id=25]