Chef Ann and Jeff will be attending (and cooking!) at Karl’s Appliance’s annual Designer Event.
Though this is an invitation-only event, we are excited to see many of you there!
Wood Stone Home Cooking Class!
It’s been awhile since we have been able to connect with oven owners in our neighborhood so we thought, “What better way to connect with old friends than in front of the oven?” The complimentary class was a great way to share, engage and reconnect around stone hearth cooking. Chef Frank Milward hosted the class and showcased some tasty Tapas and Hors d’oeuvres, including: Oysters Rockefeller, Classic Stuffed Mushrooms, BBQ Spiced Salmon Bites, Clams Cataplana, Spanish Potato Tortilla with Chive Aioli, Pimentón Garlic Shrimp with Orange Oil, Flatbread with Romesco Sauce, Bananas Foster Flambé and Pizza with Mahón Cheese and Tarragon, giving our guests some fun and new ideas on how they could expand their entertaining repertoire for the upcoming holiday season. We truly enjoy spending time with our customers (who we consider part of the Wood Stone family) and hope to host more events like this in the future at the factory and at showrooms across the U.S.[nggallery id=25]
A Wood Stone Home Oven for Bobby Flay
When we got the call that Bobby Flay wanted a Wood Stone for his home – we obviously couldn’t say yes fast enough! Bobby installed a Mt. Adams Home Oven outdoors that is configured to burn gas and wood. This gorgeous flat-wall facade was achieved with brick and both our doorway facade extension flat and our storage box extension flat. To learn more about the various ways you can facade a Wood Stone Home Oven, click here.
We are, without a doubt, very excited to see the backyard culinary magic Chef Flay can create with his new Wood Stone Home oven!
Wood Stone Home Cooking Class!
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You are cordially invited to enjoy a complimentary day in the Wood Stone Test Kitchen with Chef Ann and the rest of the Wood Stone Home team. Chef Ann will be showcasing some tasty Tapas and Hors d’oeuvres that will expand your entertaining repertoire. Wow your guests with Oysters Rockefeller, BBQ Salmon Bites with Chipotle Rèmoulade, Classic Stuffed Mushrooms and much more… all perfect for holiday entertaining! Wood Stone Factory, Bellingham, WA • Thursday, October 18th • 11 am – 2 pm Space is limited (but friends are welcome), RSVP to Jeff Dunkin at (800) 578-6836 or at jeffd@woodstone.net. Coming in from out of town? Ask us for recommendations.
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