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- Roasted Game Hens Stuffed with Spinach and Fromage Blanc
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- Charmoula Spiced Roast Quail
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- Basic Stuffed Turkey
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- Georgian Lamb and Eggplant Kebabs with Pomegranate Molasses and Onion Marinade
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- Braised Lamb Shanks with Fennel, Olives, White Wine and Tarragon Orange Gremolata
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- Morello Cherry Cheesecake Pizza
- Asparagus, Pancetta and Ricotta Pizza with Gremolata
- Wild Mushroom, Fontina, & Pancetta Pizza with Smoked Olive Oil
- Roasted Fennel and Salami Pizza with Summer Salad
- Red Grape and Ricotta Pizza with Rosemary and Orange Blossom Honey
- Pizza with Artichokes, Pancetta and Thyme
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- Pizza with Sliced Meyer Lemons and Herbed Ricotta
- Pizza with Oven Roasted Radicchio and Peppers with Italian Sausage and Fontina
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- Leek and Green Garlic Pizza with Fresh Herbs
- Pizza Topping Ideas
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- Not Your Momma’s & Cheese
- Roasted Bell Peppers
- Roasted Beet and Spinach Salad with Feta Buttermilk Dressing and Toasted Pepitas
- Creamy Green Beans, Onions and Mushrooms Wood Stone Style
- Roasted Red Potatoes with Rosemary
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- Pecan and Apple Bread Stuffing
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- Crispy Kale
- Savory Mushroom Bread Pudding with Prosciutto Crisps
- Baked Squash with Almond Persimmon Picada
- Crispy Baked Tomatoes
- Roasted Endive Salad with Snap Peas
- Apple Cheddar Cornbread Cobbler
- Spinach Salad with Lemon Vinaigrette
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- Salmon with Green Ajika
- Spanish Style Baked Fish with Fresh Tomato and Olive Salsa
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- Seared Scallops with Mango Pepper Sauce
- Salade Niçoise with Oven Poached Tuna
- Prosciutto Wrapped Shrimp with Clementine Oil
- Orange Juniper Salmon with Fennel Citrus Salsa
- Poached Salmon with Green Goddess Sauce
- Valencia Paella
- Cedar Planked Salmon
- Traditional Clams Cataplana*
- Oven Roasted Clams
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- Green Goddess Sauce
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- Spanish Potato Tortilla with Chive Aioli
- Gazpacho
- Roasted Mushrooms with Jerez Sherry
- Lemon Almond Picada
- Pimentón Garlic Shrimp with Orange Oil
- Rustic Corn, Tomato & Basil Tart
- Roasted Olives with Citrus and Herbs
- Crispy Mac N Cheese Bites
- Prosciutto Wrapped Dates filled with Feta and Mint
- Spiced Meatballs in Saffron Garlic Sauce
- Beet Pkhali
- Wood Stone Party Mix
- Roasted Cauliflower Soup with Curry Spices
- Oven-Fried Baby Artichokes
- Prosciutto Wrapped Shrimp with Clementine Oil
- Roasted Butternut Squash and Apple Soup with Crispy Sage
- Focaccia with Truffle Oil
- Clams Casino
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