Cooking delicious burgers couldn’t be easier using a Wood Stone Home oven. Simply heat a cast iron sizzle skillet for 5-10 minutes in an oven heated to about 550 degrees. Toss on your pre-seasoned patties and cook in front of the flame with the Flame Height turned up to 5. They will be well-seared in just 2 minutes. Flip and cook for just another 30 seconds or so for medium-rare. We like to toast buttered buns on cast iron in the doorway.