Service and Maintenance
For service and maintenance questions please contact our service department by E-mail or by phone at the factory at: 1.800.578.6836.
- Resources
- Event Calendar
- Recipes
- Breads
- Breakfast
- Dessert
- Prosecco Poached Pears with Gorgonzola and Spiced Pecans
- S’mores Calzone
- Chocolate Gourmandize
- Rustic Apple and Pear Pie
- Bananas Foster Flambé
- Pear Crisp with Orange and Walnuts
- Calvados Baked Apples with Fleur de Sel Caramel Sauce
- Summer Berry and Nectarine Crisp
- Berry Cobbler
- Apple, Pear and Almond Cobbler
- Marmalade Nut Rolls
- Morello Cherry Cheesecake Pizza
- Meat
- Oven Fried Chicken
- Spring Leg of Lamb with Fresh Mint Sauce
- Travis’ Smashed Burger
- Seared Rib-Eye Steak with Brandied Shallot Sauce
- Hot Wings
- Braised Lamb Stew with Autumn Vegetables
- Chicken Satsivi
- Swedish Meatballs
- Home Cured Pancetta
- Tarragon Roasted Chicken
- Chicken, Artichoke, Farro and Wild Mushroom Gratin
- Herb Butter Stuffed Turkey Breast
- Spiced Duck Breast with Roasted Figs
- Pomegranate Braised Brisket
- Slow Roasted Crispy Duck Scented with Orange, Garlic and Thyme
- Char Siu Chinese Style BBQ Pork
- Roasted Game Hens Stuffed with Spinach and Fromage Blanc
- Tea-Smoked Duck Breast with Roasted Cherry Sauce
- Charmoula Spiced Roast Quail
- Bacon Wrapped Pork Tenderloin with Fresh Herbs
- Basic Stuffed Turkey
- Orange Glazed Roasted Turkey
- Georgian Lamb and Eggplant Kebabs with Pomegranate Molasses and Onion Marinade
- Rack of Lamb with Meyer Lemon, Parsley and Oregano Stuffing
- Braised Lamb Shanks with Fennel, Olives, White Wine and Tarragon Orange Gremolata
- Pizza
- Dough Tips
- Spicy Sausage and Mushroom Pie
- Wood Stone Dough
- Carbonara Pizza with Home-Cured Pancetta and Cracked Egg
- White Clam and Garlic Pizza
- Gluten-Free Pizza Dough
- Spelt Pizza Dough
- Chicago-Style Deep Dish Pizza Dough
- East Coast Style Pizza Dough
- Naples-Style Pizza Dough
- Pizza Sauce
- Pizza Margherita
- Char Siu Pizza with Hoisin BBQ Sauce
- Heirloom Tomato Pizza Margherita
- Pizza Marinara
- BBQ Chicken Pizza
- Diavola Pizza
- Macaroni and Cheese Pizza
- Pesto Potato Pizza
- Salsiccia Bianca Pizza
- Pistachio Pizza with Arugula Salad
- Smoked Salmon and Goat Cheese Pizza
- Chicago-Style Deep Dish Pizza with Italian Sausage
- Spring Onion and Appenzeller Pizza
- Pizza with Brussels Sprout Leaves, Pancetta, Lemon and Aleppo Pepper
- Pizza with Caramelized Onions, Gorgonzola and Walnuts
- Pizza with Zucchini and Parmigiano-Reggiano
- Pizza with Squash Blossoms and Fresh Mozzarella
- Pizza Bianca with Cherry Tomato and Arugula Vinaigrette
- Pizza with Minted Fava Beans, English Peas and Pecorino Romano
- Pizza with New Potatoes, Smoked Trout and Goat Cheese
- Pizza with Nectarines, Ricotta and Prosciutto
- Spicy Shrimp Pizza
- Pizza with Broccoli Rabe, Smoked Mozzarella and Sausage
- Pizza with Roasted Figs, Prosciutto, Fresh Ricotta and Mint
- Morello Cherry Cheesecake Pizza
- Asparagus, Pancetta and Ricotta Pizza with Gremolata
- Wild Mushroom, Fontina, & Pancetta Pizza with Smoked Olive Oil
- Roasted Fennel and Salami Pizza with Summer Salad
- Red Grape and Ricotta Pizza with Rosemary and Orange Blossom Honey
- Pizza with Artichokes, Pancetta and Thyme
- Pizza with Mahón Cheese, Olive Oil, Black Pepper and Tarragon
- Pizza with Sliced Meyer Lemons and Herbed Ricotta
- Pizza with Oven Roasted Radicchio and Peppers with Italian Sausage and Fontina
- Pizza Napoletana with Anchovies, Capers and Olives
- Pizza with Butternut Squash, Sage and Prosciutto
- Pizza with Oyster Mushrooms, Parmigiano Reggiano and White Truffle
- Leek and Green Garlic Pizza with Fresh Herbs
- Pizza Topping Ideas
- Side Dishes
- Harissa Roasted Pumpkin
- Sautéed Carrots
- Accordion Potatoes
- Cabbage Ilene
- Asparagus and Snap Pea Matzo Brei
- Carrot Tzimmes
- Fennel Citrus Salsa
- Egyptian Rice
- Brussels Sprouts Two Ways
- Oven Roasted Asparagus
- Fennel à la Grecque
- Twice Baked Potatoes
- Not Your Momma’s & Cheese
- Roasted Bell Peppers
- Roasted Beet and Spinach Salad with Feta Buttermilk Dressing and Toasted Pepitas
- Creamy Green Beans, Onions and Mushrooms Wood Stone Style
- Roasted Red Potatoes with Rosemary
- Oven Roasted Corn on the Cob
- Pecan and Apple Bread Stuffing
- Roasted Figs
- Blue Lake Bean, Roasted Fig, and Hazelnut Salad
- Oven Roasted Ratatouille
- Belgian Endive and Ham Gratin
- Root Vegetable Gratin
- Crispy Kale
- Savory Mushroom Bread Pudding with Prosciutto Crisps
- Baked Squash with Almond Persimmon Picada
- Crispy Baked Tomatoes
- Roasted Endive Salad with Snap Peas
- Apple Cheddar Cornbread Cobbler
- Spinach Salad with Lemon Vinaigrette
- Sliced Cucumber Salad with Mint
- Roasted Butternut Squash, Shallots, and Wild Mushrooms
- Potato and Onion Gratin
- Roasted Vegetable Salad with Truffle Oil
- Summer Vegetable Gratin
- Oven Baked Green Rice
- Seafood
- Salmon with Green Ajika
- Spanish Style Baked Fish with Fresh Tomato and Olive Salsa
- Baked Halibut with Lemon and Olive Relish
- Seared Scallops with Mango Pepper Sauce
- Salade Niçoise with Oven Poached Tuna
- Prosciutto Wrapped Shrimp with Clementine Oil
- Orange Juniper Salmon with Fennel Citrus Salsa
- Poached Salmon with Green Goddess Sauce
- Valencia Paella
- Cedar Planked Salmon
- Traditional Clams Cataplana*
- Oven Roasted Clams
- Cedar Planked Trout with Pancetta
- Green Goddess Sauce
- Spicy Roasted Whole Fish
- Starters
- Spanish Potato Tortilla with Chive Aioli
- Gazpacho
- Roasted Mushrooms with Jerez Sherry
- Lemon Almond Picada
- Pimentón Garlic Shrimp with Orange Oil
- Rustic Corn, Tomato & Basil Tart
- Roasted Olives with Citrus and Herbs
- Crispy Mac N Cheese Bites
- Prosciutto Wrapped Dates filled with Feta and Mint
- Spiced Meatballs in Saffron Garlic Sauce
- Beet Pkhali
- Wood Stone Party Mix
- Roasted Cauliflower Soup with Curry Spices
- Oven-Fried Baby Artichokes
- Prosciutto Wrapped Shrimp with Clementine Oil
- Roasted Butternut Squash and Apple Soup with Crispy Sage
- Focaccia with Truffle Oil
- Clams Casino
- Classic Stuffed Mushrooms
- Oven-Roasted Shrimp Cocktail
- Oysters Rockefeller
- Rumaki
- BBQ Spiced Salmon Bites with Chipotle Rémoulade
- Sauces
- FAQ
- Cooking with Wood Stone
- Video Recipe Library
- Apple Tarte Tatin
- Cedar Planked Salmon
- Clams Cataplana
- Dutch Baby
- Lamb Stew
- Oven Fried Chicken
- Roasted Ratatouille
- Seared Steak Flambe
- Classic Pizza Basics 1: The Dough
- Classic Pizza Basics 2: Shaping the Dough
- Classic Pizza Basics 3: Adding Toppings & Placing in Oven
- Classic Pizza Basics 4: Baking & Rotating
- Proper Cookware
- Oven Operation
- Pizza Rotation
- Training
- Cooking Education
- Video Recipe Library
- Why Wood Stone?
- Service and Maintenance
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