Red Grape and Ricotta Pizza with Rosemary and Orange Blossom Honey

One Reply to “Red Grape and Ricotta Pizza with Rosemary and Orange Blossom Honey”

  1. I made this pizza for the first time tonight. The only thing I did differently is that I added 1 1/2 teaspoons of dried lavender to the ricotta about 3 hours before using it. What a delicious pizza! Just the right amount of sweetness, and not too heavy. One of my new favorites.

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