Site Prep

Remember a Wood Stone oven is a large and very heavy piece of equipment to move that requires the use of a pallet jack or forklift. It requires a different level of commitment and forethought than a fridge or standard appliance.

You can eliminate many installation challenges by scouting out your path to installation before the oven arrives. Here are some specific considerations:

Is the path to the installation easy to navigate?
Have you looked at the floor or decking surface you’ll be crossing? Is it even? Is it appropriate for a pallet jack or forklift to cross (do you need to lay down something to protect it?
Are there any hidden lips or elevation changes? Even a ½” lip can be a major challenge when you have a 2400lb oven on a pallet jack.
Is the door big enough to bring the oven in through? (If not, can you bring it through a window? A skylight? Bring it in before the walls go up?)
Are there outdoor obstructions like low hanging branches or indoor obstructions like ceiling fixtures or fans which need to be addressed?

If you have any questions, please give us a call at the factory. We are here to help! (800) 578-6836